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News

June 29th, 2018
VI excels at annual 'Taste of the Caribbean' 2018

MIAMI, Florida, USA - The Virgin Islands (VI) National Culinary Team proved to be ‘worth their salt,’ when they participated and copped several top accolades in the annual 'Taste of the Caribbean' 2018, held in Miami in the United States of America, from June 22 to 26, 2018.

October 6th, 2016
AA cancels USVI flights to & from Miami due to Hurricane Matthew

VI CONSORTIUM

CHARLOTTE AMALIE, St Thomas, USVI- American Airlines has canceled several flights to and from Miami, Florida on October 6, 2016 due to Hurricane Matthew, Virgin Islands Port Authority Executive Director Carlton Dowe announced late Wednesday October 5, 2016.

April 1st, 2014
EXCLUSIVE: Foot targeting overseas training for local PO

BALSUM GHUT, Tortola, VI – Superintendent of Prisons Mr David Foot said giving the staff the confidence to do their best at Her Majesty’s prisons is the greatest challenge.

February 9th, 2014
Norwegian Getaway Begins First Voyage Out of Miami

By the Caribbean Journal staff

Norwegian Getaway, the largest ship to homeport year-round at PortMiami, has officially arrived in Miami and begun its first voyage.

October 24th, 2013
Showtime's young members get ‘foot wetting’ experience in Miami

ROAD TOWN, Tortola, VI– Earlier this month, the Showtime Band family had a treat of their lives when they made their first international tour since their split last year. The band took their hyped music to Miami, USA.

March 20th, 2013
Local designer to debut clothing line in USA

ROAD TOWN, Tortola, VI – Very soon a young son of the soil of the Virgin Islands will be taking his fashion designs to the stages of Miami, USA as the lone designer representing the Territory.

June 20th, 2012
Rosewood Little Dix Bay hosts Wrap Up Session For BVI Culinary Team

ROAD TOWN, Tortola, VI – Rosewood Little Dix Bay last week hosted the final wrap up session for the BVI Culinary Team before they head off to Miami to do battle at The Annual Taste of the Caribbean Culinary Competition at the Hyatt Regency from June 20-24, 2012. The meeting was initiated by Caswell Pondt, Junior Sous Chef at Rosewood Little Dix Bay and Team Coach for the BVI Culinary Team in an effort to help them focus on the competition ahead, discuss their strategy and to share ideas.



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