1 - General Manager must have great knowledge of business management, management of staff, must have experience in Indian Curry & tandoor
3 - cooks with at least 3 years experience in Indian curry and tandoor
1 - waiter must have good knowledge of Indian Food & service
1 - bar tender
1 - dish washer must be willing to work during holidays
Captains & Chefs needed as well as Engineers, First Mates/Deckhands & Stewardesses.