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August 18th, 2017
This Week We Feature Young Professional Javan E. Hodge

By Renee C. Williams

The love for cooking sparked when he began helping his mother to prepare meals at home for family and friends; however, our young professional turned that interest into a career that leaves his customers very satisfied and happy.

July 8th, 2016
This Week We Feature Young Professional Terri Benjamin

By Reuben J. A. Stoby

Our featured young professional this week is doing her part in shaping a healthy Virgin Islands.

June 19th, 2015
This Week We Feature Young Professional Ariq Flax-Clarke

By Cathy O. O. Richards

“I see my future as a very bright one. I see myself being a Food Network Star. I see myself using my culinary skills to market the BVI as a premier destination for foodies and culinary fanatics. I see myself completing my formal culinary education to the highest level I can achieve. I also see myself traveling the world to gain global culinary experience and ultimately return to my home, the BVI.” Thus said our Young Professional for this week Ariq Flax-Charles.

March 8th, 2014
Chef fined for slashing friend’s tyres

ROAD TOWN, Tortola, VI – Andrew Webb, 32, pleaded guilty to destruction of property and being armed with an offensive weapon with intent to commit a crime when he appeared before the Magistrate’s Court on March 7, 2014.

January 6th, 2014
Chef Davide brings simple cooking to the domestic kitchen

ROAD TOWN, Tortola, VI - Chef Davide Pugliese resumes his culinary and hospitality consultancy services to local, regional, and USA based commercial and private kitchens after closing out his engagement as executive chef for Scrub Island Resort, Spa & Marina at the end of 2013.

May 8th, 2013
Michelin Star and James Beard Award winners for 1st Annual BVI Wine & Food Festival

ROAD TOWN, Tortola, VI - Taking place November 1st to 3rd this year the BVI Wine & Food Festival is a new and dynamic event for the British Virgin Islands combining the talents of the best chefs in the Territory along with internationally renowned names in the culinary and winemaking worlds.


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