‘ONDE is more than a restaurant’- Mark H. Vanterpool
According to a press release, ONDE introduces a refined Italian restaurant to Pier Park, where exceptional cuisine, genuine hospitality, and the rhythm of the sea come together to create a memorable dining experience.
ONDE occupies the space formerly home to Seven at the Pier and is built around a simple philosophy: Italian Dining in Motion. Inspired by the movement of the waves and the timeless traditions of Italian hospitality.
More than a restaurant- Mark H. Vanterpool
"ONDE is more than a restaurant…It’s about creating experiences that people remember. Great food is only part of that story,” Vanterpool said. “We want every guest to leave feeling they were genuinely welcomed, exceptionally cared for, and already looking forward to their next visit."
ONDE offers guests the opportunity to enjoy lunch, sunset cocktails, and dinner in one of Tortola's most distinctive dining settings, and visitors can expect an atmosphere that is sophisticated without being pretentious, elegant without being intimidating, and welcoming from the moment they arrive.
Diners with an elevated palate seeking an escape from the monotony of standard island eating now have an oasis right in the capital city, Road Town, Tortola, at ONDE.
The concept and culinary philosophy have been guided by the experienced hands of world-renowned Chef Davide Pugliese, who is credited with creating some of the most iconic restaurants in the Virgin Islands, Puerto Rico, and further abroad.
Authentic, creative & restrained dishes
The Culinary Program is being led by Chef Dario Raia, whose contemporary approach honours the foundations of Italian cuisine while celebrating exceptional ingredients, handcrafted pastas, fresh seafood, premium meats, and seasonal produce.
Every dish reflects a balance of authenticity, creativity, and restraint, allowing quality ingredients to take centre stage.
ONDE’s General Manager is Michele Lepore, who has a passion for hospitality and attention to detail and will ensure every visit reflects the warmth, professionalism, and elegance that define the ONDE experience.
Vanterpool, through his vision, has brought together an experienced team of culinary, hospitality, design, and operations professionals to create a destination unlike any other in the Virgin Islands.
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27 Responses to “‘ONDE is more than a restaurant’- Mark H. Vanterpool”
Po poor We..ignorant and filled with self hatred
BVIslanders can afford,if they desire!
Ambiance- 7/10
Food- 6/10
Price- 4/10
Some tweaks and adjustments would improve the overall experience. Let’s see in 6 months.
Things to consider
FOOD 6/10
PRICES 3/10
SERVICE 8/10
LOCATION 5/10
I would be interested to see the VIslander coming out of school that is bringing the timeless traditions of Italian hospitality!