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‘No link between over-supply of fish & dead fish!' – Dr Pickering

- debunked the assertion that the extra fish being caught may be linked to the fish that have been turning up dead
Minister for Natural Resources and the Environment Dr The Honourable Kedrick D. Pickering (R7) said that while the sargassum seaweed might be responsible for larger numbers of spawned fish, there is no link between the larger fish numbers being brought in by fishermen and the dead fish that have been turning up sporadically. Photo: VINO
Thick, rotting seaweed in Prospect Reef. Photo: VINO
Thick, rotting seaweed in Prospect Reef. Photo: VINO
Dead fish on Virgin Gorda. Photo: Facebook/Dominic Bufton
Dead fish on Virgin Gorda. Photo: Facebook/Dominic Bufton
Dead fish on Virgin Gorda. Photo: Facebook/Dominic Bufton
Dead fish on Virgin Gorda. Photo: Facebook/Dominic Bufton
ROAD TOWN, Tortola, VI – Minister for Natural Resources and the Environment Dr The Honourable Kedrick D. Pickering (R7) said while the sargassum seaweed might be responsible for larger numbers of spawned fish, there is no link between the larger fish numbers being brought in by fishermen and the dead fish that have been turning up sporadically.

He was speaking at a press conference yesterday October 5, 2015 during which he spoke about what Government was planning to do with regards to the seaweed which has invaded many beaches and cays on Tortola and Virgin Gorda.

The Minister was at the time responding to a question from the media which noted that the oversupply of fish comes at a time when fish have been dying due to what is believed to be lack of oxygen in the water due to the presence of the decomposing sargassum. The question asked how it was that he as Minister would convince the people that all this extra fish had actually been caught by fishermen.

However, the Minister was resolute to point out that there was no widespread fish deaths and that these were restricted to a few areas.

“The fish and fishing species that have been noted have been in specific areas where the sargassum seaweed is very thick and we want to emphasise that. There is absolutely no relationship to what is taking place with the over-supply of fish at the fishing complex. I find that association almost unbelievable that you would dare say something like that,” said the Minister in a livid tone.

“The over-supply of fish at the fishing complex is a direct result of the fishermen getting involved in the fishing industry and now learning the new techniques,” he said, noting that the way the industry has taken off has caught Government off guard to the point that their own marketing abilities and marketing strategies were not able to keep up with the supply of fish,” he said.

Prior to the question and answer period during the press conference, the Minister had stated that the sargassum seaweed being a nesting ground for various species would see fish being spawned as a result of its presence around the territory.

“Naturally occurring the seaweed provides that nexus. The large influx of the seaweed as it is right now therefore speaks volumes to the fact that there will be a natural increase in the amount of fish that is inhabiting the seaweed,” he said. He said that the Mahi-Mahi in particular seem to follow the seaweed and as a result the fishermen have been bringing in large amounts of that particular species.

7 Responses to “‘No link between over-supply of fish & dead fish!' – Dr Pickering”

  • question (06/10/2015, 15:51) Like (4) Dislike (2) Reply
    If a fisherman pulls his pot and there is some (or all) fish or seafood in the catch that got sargassumism, how do we know. These would be some of the fish that didn't make it to the wash-up. A fisherman with a conscience will throw them away, but a fisherman who is determined that he wasn't going to waste a day, fuel and energy pulling his pots to throw them away will make us suck salt. He cleans them up, put them on ice and sell them. Only he and God knows. So question: How on earth will we know we buying bad fish. Does sick fish have symptoms that humans will understand other than if they dead? I think not.

    Just like imported produce, we don't know what on earth we are buying these days.
    • ann (06/10/2015, 17:51) Like (0) Dislike (3) Reply
      You people make the dog sick
      • To Ann (06/10/2015, 19:37) Like (4) Dislike (0) Reply
        the person was only asking a question. What's your problem. Just as another post is asking, what measures are in place to test for contaminated fish. This is a real world. It isn't the dog that will get sick because they have senses that we don't have. Hope it isn't you or me.
  • 123 (06/10/2015, 16:53) Like (0) Dislike (0) Reply
    who ever said there was a link?
  • Hmmmmm (06/10/2015, 18:28) Like (1) Dislike (0) Reply
    You dont know of any link and can't justify if there is no link unless your on the fishing boats but what you should have explained is the process fisheries carry out to ensure fish are not contaminated and the law you are putting in place to punish and individual who tries something like that.
  • Yes (06/10/2015, 21:21) Like (4) Dislike (0) Reply
    You're in Tortola no one looks out for next man. Fisher could have contaminated fish but greed will defeat their conscience. How all of the sudden there is too much fish. Each time you go to buy fish there's never enough. Now they have all these fish. Really!
  • Hmmmmm (07/10/2015, 08:54) Like (0) Dislike (0) Reply
    one news site said supermarket fish price may change and now the minister saying more fish dont mean its the dead fish around with swimming fish at the fishery.........what really them people here saying?


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