Kitchen Assistant
Responsibilities:
• Washing, peeling and preparing food ingredients
• Using equipment such as mixers, special knives and cutters
• Unloading fresh supplies and organising the stockroom
• Cleaning kitchen appliances, ovens, dishes and pans
Requirements:
- High School Diploma - Experience in Food Industry - Team Worker
Please submit your resume to chef@eliteculinaire.com or contact us at 1(284)-496-7422 for more information. We appreciate all applications, but only candidates selected for an interview will be contacted.