Cultural Emancipation Celebration in SCB slated for August Tuesday
According to the organisers, the Sea Cows Bay Heritage Group, the day will be filled with delicious cultural food, lots of fun, and many cultural activities reminiscent of the good old days.
Visitors to the Cultural Emancipation Celebration will be able to enjoy a variety of traditional dishes, including goat head soup, peas soup, fried pot fish, Johnny cakes, almond, ginger, and coconut sugar cakes; guava cheese, cakes, and other treats. There will also be an assortment of local drinks on sale.
Mango Medley
The highlight of the day; however, will be the showcasing of the mango fruit called the Mango Medley, where persons will be able to have free samples of several different dishes demonstrating the versatility of the mango fruit.
There will also be a variety of herbs and fruit trees on sale.
Patrons will be able to purchase locally made straw hats, straw bags, and other handmade straw products.
One of the attractions will surely be Plait Pole Dancing and Demo by the Dynamic Ribbon Dancers. The plait pole demonstration will be open to anyone willing to join in and learn the art of plaitting a pole.
Donkey carriage races
Other activities will include donkey carriage rides around the school, and traditional races such as late for school (bring your socks and tennis shoes), lime and spoon, sack race, three-legged race, bucket race and flat race; and bun eating competition.
On display will be items that give a snapshot of the past.
This year’s posters will feature horse owners, jockeys, musicians, and softball teams of the village of Sea Cows Bay.
Meanwhile, Fungi Music and Story Telling Music will be playing all day long. In between the sweet sound of fungi music, well-known local author Janice V. Nibbs will tell stories of life in Sea Cows Bay.
According to the Sea Cows Bay Heritage Committee, a Cultural Emancipation Celebration will be a wonderful way to celebrate the VI's 192nd year of freedom from slavery.



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13 Responses to “Cultural Emancipation Celebration in SCB slated for August Tuesday ”
authentic village foods that the elders use to cook. Not looking forward to red peas soup with carrots or tarts with crust the size of a cake.Please bake the simple but tasty tarts and quail bays like my grandmother and the late ms. Wilda use to bake.
Donkey
This that race
Look how the entire caribbean carnival massive, big revenue for their country.
Here is just stupid