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Butcher training courses for HLSCC?

- Vanterpool says Butcher training courses should be introduced in TVET Programme
TVET class of 2012 at their Graduation yesterday June 20, 2012. Photo: Javon Liburd/VINO
ROAD TOWN, Tortola, VI - Minister of Communications and Works and owner of One Mart Superstore, Hon. Mark Vanterpool says there is an urgent need for skilled butcher professionals in the Virgin Islands (VI) and is proposing that a programme be set up to train such persons at H. Lavity Stoutt Community College (HLSCC).

Attending the graduation ceremony of the Technical Vocational Educational Training (TVET) students on June 20, 2012, the Minister suggested that a Butcher programme be introduced to the list of training the students receive. “I want them to set up a butcher programme. It is hard to find people of this profession in the VI.”

The Minister stated that as a result of this, he is currently looking for a butcher to put in his business place.

He added that butchers are well paid, but it is a skilled job that needs skilled persons of the VI. “I always have to bring people in to be butchers in One Mart and they are very well paid. This is an area that is lacking in terms of people being interested. It is a skilled job and the persons of the VI need to look into it.”

Hon. Vanterpool added that the students of the TVET programme, having completed courses in different technical areas, his Ministry will try to accommodate some of them and “even in the private sector”.

“In One Mart we are currently looking for someone who fixes refrigerators and I am currently speaking to two graduates. We are checking to see if they have any jobs already or if they are interested in being an apprentice with the current refrigeration person who is there at One Mart.”

Minister Vanterpool said those areas are very crucial areas. “I can’t find a refrigeration personnel or a plumber in the Virgin Islands very easily, so the areas and courses that are trained in the programme, we fully support them.”

6 Responses to “Butcher training courses for HLSCC?”

  • Discrete (21/06/2012, 09:57) Like (0) Dislike (0) Reply
    Mark, since you started with the butcher shop, you had about 15 different butchers from here and abroad, they left....why is it? because they were paid 2 much?
  • ooooo (21/06/2012, 10:26) Like (0) Dislike (0) Reply
    pure old talk
  • LOL (21/06/2012, 11:30) Like (0) Dislike (0) Reply
    I agree we need some skilled butchers but how many actual butchers jobs are available? To run a course economically you would need a minimum amount of students, once they complete the course would their be positions for them?
  • Eagle Eye (21/06/2012, 12:58) Like (0) Dislike (0) Reply
    When you establish the regulation for Meat Inspection then you can talk about setting up a course for the training of butchers. They are barely monitoring the slaughtering of animals by local farmers in the BVI. How about you work on establishing and updating laws and regulations.....


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