Part Time Cook
The duties for the position are as follows:
-Season and prep food
-Ensure that produce are fresh before use
-Ensure that the kitchen is properly stocked
-Ensure the kitchen has the right cooking, cutting and necessary kitchen equipment
-Follow instructions specified on the orders
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-Keep kitchen clean and in accordance to health authority regulations
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-Give assistance to chef and kitchen assistant when necessary
All serious and interested candidates should contact the general manager tel: 1-284-440-3464 to determine if they fit the criteria and evaluate if they will be selected for the next stage of the employment process.-