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June 20th, 2012
Rosewood Little Dix Bay hosts Wrap Up Session For BVI Culinary Team

ROAD TOWN, Tortola, VI – Rosewood Little Dix Bay last week hosted the final wrap up session for the BVI Culinary Team before they head off to Miami to do battle at The Annual Taste of the Caribbean Culinary Competition at the Hyatt Regency from June 20-24, 2012. The meeting was initiated by Caswell Pondt, Junior Sous Chef at Rosewood Little Dix Bay and Team Coach for the BVI Culinary Team in an effort to help them focus on the competition ahead, discuss their strategy and to share ideas.

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